Date: 09/12 | Time: 6:30 – 8:30 PM | Location: Confituras Little Kitchen
Crafting Texas Chocolate: A Bean to Bar Workshop
Learn how to make chocolate from bean to bar with SRSLY chocolate! Owner and chocolate-maker Bob Williamson will go over all aspects of chocolate creation, from sorting, cracking, winnowing and grinding cocoa beans to tempering and molding stone ground chocolate. Participants also get to handcraft and customize their own chocolate bars! SRSLY chocolate makes their amazing treats with cacao stone ground in Texas and unique locally sourced ingredients, so this is a chance to make some truly Texan chocolate.
*All tickets purchased will automatically be added to our guest list. All attendees for this event must be 21+.
For more information on Crafting Texas Chocolate, click here.
